In the summers, as a child, I went all over a small vineyard of white grapes in Patagonia (Río Negro), with my grandfather and my uncle. I saw them elaborating homemade wine using an old press. All memories that kept alive the flame of the interest that made me devour all the texts related to wine that fell into my hands. I felt included among the “serfs of the wine” named by Miguel Brascó in his column in La Nacion magazine. Almost without realizing it, I became an oenophile. I enjoy wine, I taste it, I research and I relate to the people of the world of wine. I tweet and I write a blog called “El Angel del Vino” (the angel of wine) where I reflect these experiences: I spread the word about Argentinian wine and I stand up for it.