Head Sommelier & Technical Director
Sommelier and lawyer, in that order. Professor in the career of Sommelier at EAV (Argentine School of Wine). Head Sommelier at Vida Wines, importer of Argentine wines in the USA. He used to work at Bodegas Atilio Avena and Goyenecha. He was a member of the tasting panel of Austral Spectator. 50 years.
Cabernet Franc: Winemakers Edition
Today, it shows great potential as a single varietal and winemakers all over Argentina are extremely excited to experiment with this variety. Check their expert opinions!
Jorge Bourdieu April 30, 2020
10 Pointers For Cabs of Argentina
After several tasting sessions and interviews with winemakers, we summarized some key points to quickly understand what to expect from this variety in Argentina.
Jorge Bourdieu December 12, 2019
Past, Present and Future of Argentinian Cabs
Some of the most amazing wines from Argentina are not Malbec. Cabernet Sauvignon is making a lot of noise out there. Check why!
Jorge Bourdieu December 6, 2019
Quick Guide: Serving Temperature For Argentinian Wines
There are many factors that contribute to the experience of drinking wine, however, one of the most crucial ones which has gained attention in recent times is the serving temperature.
Jorge Bourdieu November 26, 2019
All you have to know about Argentine Pinot Noir
Does Argentina’s climate fit Pinot Noir needs? We did a tasting and interviews and these are some of the conclusions.
Jorge Bourdieu October 3, 2019
Tempus Alba and the attribute of genetic research
For more than 15 years the Biondolillo family has been intensely working in a program of clonal selection of Malbec.
Jorge Bourdieu July 25, 2019