Pablo Tasso

Pablo Tasso

Freelance writer

Sommelier and wine professional with more than 15 years of experience. Passionate about art, wine and life.

LATEST

Food, I say

Cooking with Malbec: A Recipe You Cannot Miss

If you have never cooked with Malbec before, you are surely missing out! Check out this, we are certain that your taste buds won’t be disappointed.

 


Pablo Tasso February 7, 2020

Bunch of grapes, in Trivento.
I say, Trends

6 Myths about Argentine wine (even today)

Argentine wine is still in diapers regarding its potential, so it is common to read some inaccurate affirmations.


Pablo Tasso August 6, 2019

White Stones, by Catena Zapata
I say

Exodus to the moon: 6 wines to carry with!

Just an excuse to choose 6 of the most impressive wines ever made in Argentina. Which would be yours?


Pablo Tasso June 27, 2019

Alma Negra Orange Wine. PH: AAS
I say, Trends, Winemakers

4 Trending Winemaking Methods

Winemakers are permanently working to improve and to evolve. And so consumers! These are some of the trendy techniques in Argentine wine nowadays.


Pablo Tasso June 7, 2019

Argentine in Prowein (PH source: La Logia Verdot)
I say

Argentine wine at Prowein

How our wines are doing at the largest wine fair in the world.


Pablo Tasso May 13, 2019

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