Pablo Ponce

Pablo Ponce

Freelance Writer

Winemaker graduated at Don Bosco school, wine communicator and editor of the blog www.thebigwinetheory.com

He used to work, from 2005 to 2013, in different wineries in Mendoza, participating in the technical area of elaboration, microbiology, fractionation and quality control. Some of them are La Rural, Familia Zuccardi, Escorihuela Gascón and Finca La Celia. In parallel, since 2010, he began his career as wine communicator. In 2012 he created his blog “The Big Wine Theory” and since then he has collaborated with several digital channels.
He currently works as Wine Communicator of Bodega Gimenez Riili and is responsible for the content management for social networks of Santa Julia Winery, Cassone Family Winery, Benegas Winery, Clos de Chacras Winery, Compuertas Negras Winery, Arpex Argentina and Wine Institute (where he also works as a teacher).

 

LATEST

The Vines of Mendoza Resort & Spa
Tourism

Top 5 Winery-hotels in Mendoza

Most people are aware of the beautiful wineries and vineyards in Mendoza, however, it also houses some of the most beautiful winery hotels.

 


Pablo Ponce November 1, 2019

Casa El Enemigo, by Alejandro Vigil and Maria Sanse
Food, I say, Tourism

Top Winery Restaurantes in Mendoza – Part 1

Mendoza has to offer a first-class level of winery restaurants. Check some of them.


Pablo Ponce September 26, 2019

Roll Fermentor at Rutini
Winemakers, Winemaking

Have you ever seen a Roll Fermentor?

An Argentine-French invention that came up after Mariano Di Paola’s trips to the Old World.

 


Pablo Ponce June 11, 2019

All you need is Malbec
Grapes

Hidden Facts About Argentine Malbec

On April the 17th we celebrate Malbec World’s day, in honor of the iconic strain for Argentina, but how much do we know about it?


Pablo Ponce April 17, 2019

Tourism

10 tips to plan your trip to Mendoza

Mendoza is one of the global capitals of wine. The 8th to be more accurate.

 


Pablo Ponce March 13, 2019

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