4 Trending Winemaking Methods
Winemakers are permanently working to improve and to evolve. And so consumers! These are some of the trendy techniques in Argentine wine nowadays.
How Is A Traditional Argentine Malbec Made?
Go through some of the key steps in producing traditional Malbec in Argentina!
How Does COVID-19 Affect The Argentine Wine World?
The coronavirus pandemic has impacted every individual or industry in some way or the other. Check how some of the winemakers are dealing with this!
The Rise Of The Argentine Natural Wine Movement
There is a lot of conjecture around natural wines so if you are looking to discover some truth behind natural wines or just to increase your knowledge, check this!
Exclusive Interview with Patricio Tapia
We asked him about the discoveries of this Descorchados Edition and about the future of Argentina as a producer of wines with a sense of place.
Concrete Eggs, A Modern Trend That Is Here To Stay
During the last decade, Argentina wineries filled up on these vats. But, what are they exactly for?
A glance at Argentinian ‘Green’ winemaking
Organic, biodynamic and natural wines. Why? How? What are the differences? We interviewed some of the main actors. Check the result!
Tempus Alba and the attribute of genetic research
For more than 15 years the Biondolillo family has been intensely working in a program of clonal selection of Malbec.
Have you ever seen a Roll Fermentor?
An Argentine-French invention that came up after Mariano Di Paola’s trips to the Old World.