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Tempus Alba Highlights
Wine Ratings

Tasting Highlights: Tempus Alba, 2019

We have tasted and rated their wines, after visiting them a few months ago! Check the highlights.

 

VinoApp October 9, 2019

Phil Crozier, brand ambassador of Wines of Argentina for the UK and Europe
I say, Trends

‘We are seeing startling changes in wines from Argentina’

Winemaking in Argentina and its beloved Malbec is changing, for the better and very fast…. something very few consumers know. (By Ruma Singh)

VinoApp October 7, 2019

Argentine Pinot Noir flight
Grapes, Trends

All you have to know about Argentine Pinot Noir

Does Argentina’s climate fit Pinot Noir needs? We did a tasting and interviews and these are some of the conclusions.

Jorge Bourdieu October 3, 2019

Casa El Enemigo, by Alejandro Vigil and Maria Sanse
Food, I say, Tourism

Top Winery Restaurantes in Mendoza – Part 1

Mendoza has to offer a first-class level of winery restaurants. Check some of them.

Pablo Ponce September 26, 2019

Wine Ratings, Winemakers

Tasting Highlights: Karim Mussi Wines, 2019

We have tasted and rated his wines and, once again, the results are amazing. Check it out!

 

VinoApp September 13, 2019

Cabernet Franc harvest time window
Grapes, Trends

Cabernet Franc, one of the upcoming stars in Argentina.

More about this growing trend in Argentina: genetic facts, tasting notes, top ranking, key winemaking decisions and the role of pyrazines.

Ángel Ramos September 9, 2019

Chakana Estate Selection Chardonnay
I say

Under the southern stars: Argentina’s Chakana story

A taste of biodynamic wines from Mendoza’s Chakana tells a very different tale (by Ruma Singh).

 

VinoApp August 27, 2019

Bunch of grapes, in Trivento.
I say, Trends

6 Myths about Argentine wine (even today)

Argentine wine is still in diapers regarding its potential, so it is common to read some inaccurate affirmations.

Pablo Tasso August 6, 2019

Genetic research of Malbec in Tempus Alba.
Visits, Winemaking

Tempus Alba and the attribute of genetic research

For more than 15 years the Biondolillo family has been intensely working in a program of clonal selection of Malbec.

Jorge Bourdieu July 25, 2019

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