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Food, I say

Cooking with Malbec: A Recipe You Cannot Miss

If you have never cooked with Malbec before, you are surely missing out! Check out this, we are certain that your taste buds won’t be disappointed.

 

Pablo Tasso February 7, 2020

Biodynamic techniques, at Ernesto Catena
I say, Trends, Winemaking

The Rise Of The Argentine Natural Wine Movement

There is a lot of conjecture around natural wines so if you are looking to discover some truth behind natural wines or just to increase your knowledge, check this!

Nicolas Orsini February 5, 2020

Cabernet Sauvignon from Argentina, recently harvested.
Grapes, I say, Wine Ratings

10 Pointers For Cabs of Argentina

After several tasting sessions and interviews with winemakers, we summarized some key points to quickly understand what to expect from this variety in Argentina.

 

Jorge Bourdieu December 12, 2019

Serving Temperature
Food, I say

Quick Guide: Serving Temperature For Argentinian Wines

There are many factors that contribute to the experience of drinking wine, however, one of the most crucial ones which has gained attention in recent times is the serving temperature.

 

Jorge Bourdieu November 26, 2019

Phil Crozier
I say

Exclusive interview with Mr Argentina: Phil Crozier

Commonly known as Mr Argentina, he is the brand ambassador of Wines of Argentina in the UK and Europe. Click and meet him.

Pablo Santos November 20, 2019

Argentine White Wine Revolution
Grapes, I say, Trends

Argentine White Wine, a recent revolution.

Argentina is more than the house of pretty Malbecs. It is delivering an impressive range of white wines that can successfully compete in the leading wine consuming markets.

Ángel Ramos October 30, 2019

Phil Crozier, brand ambassador of Wines of Argentina for the UK and Europe
I say, Trends

‘We are seeing startling changes in wines from Argentina’

Winemaking in Argentina and its beloved Malbec is changing, for the better and very fast…. something very few consumers know. (By Ruma Singh)

VinoApp October 7, 2019

Casa El Enemigo, by Alejandro Vigil and Maria Sanse
Food, I say, Tourism

Top Winery Restaurantes in Mendoza – Part 1

Mendoza has to offer a first-class level of winery restaurants. Check some of them.

Pablo Ponce September 26, 2019

Chakana Estate Selection Chardonnay
I say

Under the southern stars: Argentina’s Chakana story

A taste of biodynamic wines from Mendoza’s Chakana tells a very different tale (by Ruma Singh).

 

VinoApp August 27, 2019

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