Zuccardi
LATEST
Top Winery Restaurantes In Mendoza – Part 2
A new list of winery restaurants in Mendoza that you cannot miss. Check them out!
Concrete Eggs, A Modern Trend That Is Here To Stay
During the last decade, Argentina wineries filled up on these vats. But, what are they exactly for?
Santa Julia Presented Its Canned Wines
Meet this new wine container and this famous winery from Mendoza.
Argentine Wine Regions: San Pablo, Tunuyán (Uco Valley)
Learn more about this growing wine region from Uco Valley.
What Torrontés gets from Mendoza
This classic varietal has its natural cradle in the North, but it is definitely getting a new wave in cooler areas.
4 Trending Winemaking Methods
Winemakers are permanently working to improve and to evolve. And so consumers! These are some of the trendy techniques in Argentine wine nowadays.
Bonarda: Revival and Recognition
A quick review of the present of this variety that is gaining followers around the world. The word of referents and a TOP5 Argentine Bonarda tasting. Come!
Santa Julia presents its canned wines
The winery releases in the United States a new format for its wines Santa Julia Organica, Malbec Rosé, Chardonnay and Tintillo in cans of 375 ml. A comfortable, convenient and easy-to-transport alternative that will attract modern wine drinkers.
Zuccardi, journey to the center of the earth
It is hard to find a winery whose focus and vision are expressed in such a clear way.
7 Argentinean terroirs to have in sight
From North to South, wine regions that are definitely on the radar of international wine critics.